Products - Milk Powder
European Origin quality Milk Powder from the dairy Manufacturers in Europe Europe is famous for its varieties of Milk Powder products (such as- Full Cream, Skimmed, Instant, Replacement) Our company is in a position to supply the categories above. The Milk powder we supply is properly packaged in 25 kg and for retailers packaged in 400gr and has gone through a quality checking process. Our Milk Powder is available at very affordable prices. Strictly according to the international trading standards set by the International Chamber of Commerce and the INCOTERMS 2000 as FOB-CIF base. |
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The categories of Milk Powder All products are in conformity with EU regulations.
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Dairy industry Basic ingredients for the dairy sector, such as full cream milk powder, low-fat milk powder, skimmed milk powder, buttermilk powder. Depending on its purpose and destination, the milk powder can be enriched with additional vitamins. Instant milk powder, milk powder with very high solubility properties, oriented towards household use and vending. - Heat-stable milk powders and ingredients for the production of yoghurt, fermented milk and UHT milk. - Low-heat milk powder, which provides a good yield in the cheese industry. - Milk protein concentrate, casein and caseinate for the production of processed and analogue cheeses. |
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Bakery industry Raw materials such as 24% fat milk powder, 26% fat full cream milk powder and 1% fat skimmed milk powder. Also products based on vegetable fat, emulsifiers and carbohydrates on a dairy-protein carrier. - Client-specific, custom-made products made up of a combination of dairy ingredients in order to bring benefits to a particular process (crumb softening, browning and shelf-life) to maintain or enhance functionality, taste and to save on raw material costs. |
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Ice-cream industry Raw materials such as skimmed milk powder, yoghurt powder, demineralised whey powder and whey protein concentrate - Milk powder with added vegetable fats, oils or emulsifiers. - Skimmed milk powder replacers - based on dairy ingredients for improved taste and costings. |
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Chocolate industry Raw materials such as cream powders, full cream milk powder, skimmed milk powder, lactose and whey derivatives. - 26% fat milk powder with a high content of free fat. This product provides a positive contribution to taste and an increase in profitability in chocolate production. - As there is rarely an additional heat treatment in the chocolate industry we can produce milk powder satisfying very strict microbiological requirements. - We are able to produce dairy blends with cocoa powder and mass, dry blended or co-spray dried for the purposes of improving costs and/or to meet import restrictions. |
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Other food areas For customers in the vending industry and for co-packers serving the consumer market with products such as coffee creamer, cappuccino foamer and imitation whipped-cream based on milk proteins, vegetable fat, carbohydrates and emulsifiers. We also supply customers in other food sectors including those producing breakfast cereals, snack products, frozen and convenience food. |
You can contact us to get technical information about Price. Quality, container dimensions and possible shipment quantities
info@arinord.eu